The first new Makers Mark recipe for at least 50 years, Maker's 46 is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness and vanilla.
Aroma: Hints of toasty French oak, caramel and baking spices
Taste: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice
Finish: Velvety, subtle and pleasingly long
Picture is representative for illustration purposes and may not be accurate.
