Vineyard: The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzies original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period.
Vinification: Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky.
Appearance: Maturation in American White Oak, ex-Bourbon, before finishing in Matusalem Oloroso leads to a whisky with a deep amber appearance.
Bouquet: Filled with citrus fruits, chocolate and aromatic spices.
Palate: The palate is filled with citrus, olorosso sherry and vanilla pod. Finishing with roasted coffee and chocolate.
Picture is representative for illustration purposes and may not be accurate.
