Port Charlotte single malt explores the complexities of natural whisky, through barley provenance, cask influence and the passing of time. The 10 Year Old has been matured in 65% 1st fill American whisky casks, 10% 2nd fill American whisky casks, and 25% 2nd fill French wine casks.
As the flagship Port Charlotte, this first permanent release of Port Charlotte 10-year-old showcases the elegance and smoky barbecue qualities of the spirit. A new bespoke green glass bottle is a nod to the traditional heavily-peated malts of “Islay”, but unlike many is conceived, distilled, matured and bottled on Islay.
Picture is representative for illustration purposes only and may not be accurate.
