Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques. Champagne Deutz and Montana Wines launched this joint venture sparkling in 1990 to produce a sparkling wine from New Zealand pinot noir and chardonnay in a Champagne style. The bouquet speaks of citrus blossom, warm brioche, cloudberries and glace fruit. The palate offers deep flavours of pink grapefruit and dry toast with a fine lemon bright lift.
Picture is representative for illustration purposes only and may not be accurate.
