From a boutique three hectare vineyard in the Alexandra Basin, Central Otago
93/00 (Bob Campbell MW, The Real Review) - "An initial suggestion of sweetness is nicely balanced by mouth-watering acidity to give a pleasantly dry(ish) finish"
4 Stars (Cuisine magazine 2023) - "Although there is some sweetness present the palate is light, crisp and moreish"
A small family owned operation (with help from legendary winemaker Matt Connell and James Dicey in the vineyard)
Picture is representative for illustration purposes and may not be accurate.
