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Kim Crawford Marlborough Sauvignon Blanc 750mL

Kim Crawford Marlborough Sauvignon Blanc 750mL

15.49
15.49
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A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavour with passion fruit, melon, and grapefruit.

 

Beet and Avocado Deviled Eggs

INGREDIENTS:
  • 8 large eggs
  • 1 medium beet, cooked, peeled
  • ¼ cup cream cheese
  • 1 ripe avocado
  • 1 clove garlic, minced
  • 1 Tbsp olive oil
  • 1 Tbsp lime juice
  • Salt and pepper to taste
  • Edible gold leaf or fresh herb to garnish
DIRECTIONS:
  • Cook the eggs in boiling water for 12 minutes.
  • Drain and run cold water over eggs for at least 5 min.
  • Let sit in cold water another 10 min until well chilled.
  • Peel and split in half, separating yolks and whites.
  • Chop beet roughly.
  • In food processor combine yolks, beet, and cream cheese until smooth.
  • Season with salt and pepper.
  • Set aside.
  • In a clean food processor combine avocado, garlic, olive oil, and lime juice until smooth.
  • Season with salt and pepper.
  • Pipe beet mixture into egg white halves.
  • Pipe avocado mixture on top of beet mixture.
  • Garnish with gold leaf or herbs.

Wine - White I 12.5% ABV

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