A bouquet of ginger spiced, nectarine and golden skin apples. Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Gris. Equally important is the positive effect this technique has on the wine’s depth of flavour and overall mouth feel; balance and drinkability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.
Now available in a sleek, portable can. This new packaging offers the same exceptional quality you've come to expect from The Ned, with added benefits that cater to modern customers & eco-conscious consumers.
Picture is representative for illustration purposes only and may not be accurate.
