Export Gold is brewed using only New Zealand’s finest malted barley, hops and pure spring water. This golden lager is of moderate strength and is characterised by having a pleasant, slightly fruity flavour that is balanced by delicate late hop characters and a crisp clean bitterness in its finish. Export Gold is best served ice cold to enhance its high drinkability and refreshing flavours.
Picture is representative for illustration purposes only and may not be accurate.
